Classic Menu
Starters
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Steak House Salad
Boneless NY Strip sliced on a bed of arcadian greens, bacon bits, crumbled blue cheese, and diced Roma tomatoes, honey maple vinaigrette GF 15
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Roasted Beet Salad
Roasted Red beats over mixed arcadian greens, with goat cheese and candied walnuts with a maple honey vinaigrette GF 15
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Garden Salad
Mixed arcadian greens, cucumbers, tomatoes, red onion, and shredded carrots GF 13
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Available to add to any salad:
Seared Salmon (10), Grilled Chicken (8), NY Strip (9),
Lobster (12) OR Seared Scallops(14)
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Lite Fare
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Fish and Chips
Fresh beer battered haddock, served with a choice of Saratoga Chips or Rosemary Fries, cocktail or Tartar Sauce, and Salad of the day Day 25
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Hippy Chicken
Crispy Chicken Cutlet with bacon, cheddar, butter crisp lettuce, and tomato. Served on a Toasted Brioche Bun topped with Stacy's signature honey sriracha aioli. Choice of Saratoga chips, rosemary fries, a cup of soup, or a salad of the day. 17
Lobster Roll
Fresh Lump Lobster meat tossed lightly with celery and a touch of mayonnaise. Served on a warm New England-style brioche bun. Choice of Saratoga Chips, Rosemary fries, cup of soup or Salad of the day 30
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French Onion Burger
Grass Fed, Grain Finished Kilcoyne farm ground beef patty topped with sherry caramelized onions and Swiss cheese, served on a buttered crisp brioche bun. Choice of Saratoga Chips, Rosemary fries, cup of soup, or Salad of the day 22
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Classic American Burger
Grass Fed, Grain Finished Kilcoyne farm ground beef patty grilled to your liking on a toasted brioche bun with lettuce and tomato. Add bacon 1.50. Choice of Cheddar, American, or Swiss. Choice of Saratoga Chips, Rosemary fries, cup of soup, or Salad of the day 21​​​​​
