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Stacy's Scratch Kitchen

Simply Delicious

Discover us tucked away in Broadalbin, New York.  Whether you're headed to the Adirondacks or coming directly to us, we look forward to having you dine with us! 

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Chef Stacy

Stacy Tecler is an accomplished chef with a deep-rooted passion for cooking that traces back through generations of her family. Born and raised in Albany, New York, Stacy's culinary journey began with her grandparents, who opened a diner in the Capital District in the 1960s.  Through her grandparent’s Stacy learned the invaluable recipes passed down. 
Stacy's culinary heritage didn't end there. Her father dedicated three decades of his life to the art of baking, honing his skills at the renowned Freihofer's Bakery. In addition, her grandfather owned a successful bakery in Syracuse, New York, and her Uncle Louie made his mark as a skilled Butcher. Surrounded by a family deeply ingrained in the food industry, Stacy's passion only grew stronger. 

Vision

After graduating from Russell Sage College with a Bachelor of Science degree in psychology, Stacy, alongside her mother Judy, embarked on a new culinary adventure. They opened Deli J&S Old Country Store,  situated on Sacandaga Lake. This endeavor allowed Stacy to further explore her family's treasured recipes and showcase her own innovative flair in the kitchen. 
In 2016, Stacy relocated to Saratoga Springs, New York. There, she joined Dock Brown's Lakeside Tavern as an Executive Chef. Drawing inspiration from her rich family heritage, Stacy incorporated her unique culinary creations, captivating the taste buds of patrons and earning widespread buzz. 
Stacy's entrepreneurial spirit called her to pursue her long-cherished dream of owning a food truck. Driven by a desire to revolutionize the street food scene, she launched Stacy's Scratch Kitchen. For an entire year, her food truck offered high-quality dishes that delighted customers and left them longing for more.

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Passion

The resounding success of Stacy's Scratch Kitchen led to an outpouring of requests from eager customers to find a year-round location. Responding to their demand, Stacy set her sights on a new venture. Seizing the opportunity, she acquired a restaurant in  Broadalbin, New York; Stacy’s Scratch Kitchen is set to open its doors in June. 
Her Americana-inspired menu will pay homage to the rich tapestry of flavors that define American cuisine, all elevated with her unique twist and commitment to using only the finest ingredients. Anticipating a warm and inviting ambiance, Stacy's Scratch restaurant promises to offer home-style meals without the twists and turns by providing wholesome, quality dishes where patrons can gather and indulge. 
Stacy continues to redefine the culinary landscape and leave an indelible mark on the hearts and taste buds of all who experience her extraordinary creations.

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